[Yutaka C Course] 10 dishes including A5 rank Miyazaki beef fillet steak and live abalone steak for 12,000 yen

[Yutaka C Course] 10 dishes including A5 rank Miyazaki beef fillet steak and live abalone steak for 12,000 yen

12000 yen(Tax included)

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This course not only features the highest quality Miyazaki beef, but also luxurious ingredients unique to Hiroshima, such as live abalone.

Course menu

・Grilled Wagyu beef shank

・Sauteed local conger eel and grilled vegetables

・Miyazaki beef mince and tomato layered steamed with demi-glace sauce

・Live abalone steak

・A5 rank Miyazaki beef fillet 60g steak

· Garlic rice

・ Red soup

· Pickles

·dessert

·coffee

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/08/02 update